Best Meat Slicers of 2021

Best Meat Slicer to Make Kitchen Work a Breeze

Nothing compares to a meat slicer to help you prepare your family’s deli sandwiches thousand times faster, and make it look like they’re made in a restaurant, as well. We have compiled a list of the top-rated meat slicer options on the market at the moment.

Some of them are only for home use, some of them can also be used for commercial purposes, in case you decide to share your cooking skills with other members of the society, open a small restaurant, and so on.

Comparison of 10 Best Meat Slicers in 2021

IMAGE	NAME	FEATURES	PRICE
	CUSIMAX	Blade Size: 7.5 inch Slicing: 3/4 inch Power: 120V, 200W, 60 Hz Material: Stainless Steel Blade	Check Price ➜
	Elite Gourmet	Blade Size: 7.5 inch Slicing: 1-15 mm Material: Stainless Steel Blade	Check Price ➜
	Chef’sChoice	Blade Size: 7 inch Slicing: 3/4 inch Power: 110-120V, 120W Material: Aluminum and Stainless Steel	Check Price ➜
	Professional Series	Blade Size: 7.5 inch Power: 180 W Material: Stainless Steel	Check Price ➜
	SuperHandy	Blade Size: 6.7 inch Slicing: 4/5 inch Power: 120V, 60Hz, 100 W Material: Stainless Steel blade	Check Price ➜
	Oneisall	Blade Size: 7.5 inch Slicing: 1-15 mm Power: 150W Material: Stainless Steel Blade	Check Price ➜
	KWS	Blade Size: 10 inch Slicing: 0-0.4 inch Power: 320W, 110V, 60HZ Material: Aluminum Alloy Base, Stainless Steel Coated with Teflon Blade	Check Price ➜
	Siontech	Blade Size: 7.5 inch Slicing: 3/4 inch Power: 120W Material: Stainless-steel Blade, Aluminum	Check Price ➜
	CukAid	Blade Size: 7.5 inch Slicing: 0.87 inch Power: 120V, 180W Material: Stainless Steel blade	Check Price ➜
	BESWOOD	Blade Size: 9 inch Slicing: 1-12 mm Power: 110-120V, 240W, 1/3HP Material: Carbon Steel Blade	Check Price ➜

Top 10 Best Meat Slicers Review in 2021

1. CUSIMAX Meat Slicer Electric

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This 200W electric meat slicer is both easy to use and clean after every use. It features a sharp 7.5’’ removable stainless steel blade that can slice a variety of foods, from beef jerky to ham, hard cheese, fruit, bread, even vegetables.

You can use it as a home meat slicer, and also in an industrial capacity. What is more, the machine is dishwasher safe. Plus, you can decide how thick the cuts need to be. These features make it a very competitive product, maybe close to the “title” of the best home meat slicer on the market right now.

Also Read: Best Meat Tenderizer – to Prepare the Meat

2. Elite Gourmet Ultimate Precision Meat Slicer

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Whether you’re looking for the best cheap meat slicer on the market, or not, the moment you lay eyes on this machine you should stop for a minute and look further into it. It looks promising.

It features a 7.5-inch stainless steel blade that comes with an adjustable thickness function which makes it easy to slice razor-thin slices of ham, or whatever you want to put in your delicious sandwiches. Also it comes with a large slicing platform to avoid food slipping away, and rubber feet for better stability.

3. Chef’sChoice Electric Meat Slicer

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The Chef’s Choice 615A is a multi-purpose slicer featuring a 7-inch stainless steel blade that can cut through a large range of foods, from frozen to raw meat, and also veggies, bread, or hard cheese. You can easily take this slicer apart piece by piece for cleaning.

It also includes a serving tray, and it boasts some useful safety features, like a metal pusher to keep your fingers safe, and a special button to secure the food carriage in lock position to limit the access to the blade when the machine is not in use. If you’re looking for the best-rated meat slicer on the market, then this Chef’s Choice 615A might prove just that in the long-term.

4. Professional Series Pro Series Meat Slicer

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Powered by a 180-watt motor, and featuring a tilted carriage and serrated blade for easy slicing, this Continental Electric Pro looks like a good choice. Whether you love turkey, ham, cheese, or salami in your sandwich, this meat slicer is up for the job.

The 7.5-inch stainless steel blade completes a die-cast aluminum body that looks sturdy and durable enough to make this machine a perfect candidate for the title of the best meat slicer for the money. Now, do not think it is without its shortcomings. Here’s a sum-up of the main features!

Also Read: Best Electric Spiralizer Review – Perfectly for the Money

5. SuperHandy Meat Slicer

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Looking at the best slicer reviews on the market is a good strategy for finding the best meat slicer for you. Let’s take this SuperHandy product, as another good example. Compared to the others on our list so far, this one is foldable, compact, and more portable.

It is powered by a 100-watt gear-driven motor that can handle salami slices, some sorts of meat, hard cheese, bread, and vegetables. The blade is serrated and it measures 6.7 inches, and for a better slicing experience, you also get suction cup feet.

6. Oneisall Electric Food Slicer

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In your quest to find the best budget meat slicer, you might come across this one product with a very interesting and unique feature. It comes with two types of blade so whether you prefer serrated or not, you’re set! This way you can never mix cutting raw food with the cooked one.

The housing is made of die-cast aluminum and boasts a sleek compact design that looks more expensive than it is. Although it is not without its shortcomings, this meat slicer looks like a reliable partner for homemade beef jerky, deli sandwiches, sliced fruit, or party platters.

7. KWS Premium Commercial Meat Slicer

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This KWS meat slicer is another sort of “animal” when it comes to slicing food. It features a 10-inch stainless steel blade, coated with Teflon. Its cutting thickness is 0-0.4”. The powerful 320-watt motor will make sure you have all the power you need to turn that big blade.

What is more, this electric meat slicer also comes with a built-in sharpener to hone and sharpen the blade whenever you feel like it. Now, it might not be the most affordable meat slicer on the market, but if you’re a heavy user and love cooking, it should prove an incredible companion in the long term.

Also Read: Best Steak Knives on the Market – Customer Reviews

8. Siontech Electric Deli Food Slicer

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This 120-watt electric meat slicer is equipped with a 7.5” removable serrated stainless steel blade that can cut through all sorts of foods. You can adjust the thickness of the cut from an extremely thin unmentioned value to about ¾”.

You can easily remove the blade, food carriage, and food pusher for easy cleaning. It also boasts a special bearing and belt drive structure for the motor that does not require any lubricant for functioning. So, if you’re looking for a top-rated meat slicer, this might be the one.

9. CukAid Electric Meat Slicer Machine

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Meat slicers that come with multiple functions are always promising. This CukAid product looks like one of them. It boasts a removable blade, food carriage, and food pusher. Also it can be cleaned using a dishwasher and powered by a 180W motor. It doesn’t require any lubricant to operate it, thanks to their patented bearing plus belt transmission structure that gets the blade working with no fuss.

The 7.5” blade is ceramic coated, and it can cut anything from beef jerky and deli sandwiches, ham, fruit, vegetables, or bread. The machine is fixed by 4 pieces of silicone and anti-skid sucking pads to make sure your experience is a hassle-free one.

10. BESWOOD Premium Electric Meat Slicer

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This Beswood meat slicer looks promising for home use. It features a chromium-plated carbon steel blade that is also corrosion-resistant. The manufacturer claims you don’t need to sharpen the blade too often, and that it can slice meat, cheese, and all sorts of veggies like a champ. It is helped by the 240W motor which sounds promising and also boasts a nice double illuminated ON/OFF switch 24V to avoid any unwanted power shock.

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What Meat Slicer to Choose Based on Your Expectations

There are a lot of choices, but I assure you that the 10 top-rated meat slicers I’ve chosen to review above are quite different, depending on your expectations and needs.

There is a very important question to ask yourself before making the buying decision, and then there are a couple more considerations to take into account, such as the blade and motor characteristics, also the ease of use and cleaning of the machine. So, let’s start with the main question.

Do I Want a Home-Use or Commercial Meat Slicer?

Of course, the second option sounds a little bit more on the expensive side. Nevertheless, you might be inclined to choose that one even if you know you’re only going to use it at home. “Pay more, but make sure it does the job well” is some people’s motto. Well, I don’t think like that and prefer to keep a balance between what I spend and what perks I get from the product.

So, let us explore the main differences between a commercial and home-use meat slicer, and you’ll see that they’re both good at doing their separate jobs. For a more heavy-duty work of slicing meat almost all day, a commercial meat slicer should also present a more reliable and powerful motor with a sharp blade and sturdy build.

By comparison, a home-use meat slicer cannot work continuously all day long but still can slice the meat you need for your meals, without a problem. So, it is more than enough for a normal household.

The Blade of a Meat Slicer is the Most Important Part

Of course, there is also the motor, but the blade is the one bound to cause the most problems if it is not of the highest quality. Always choose a meat slicer that features a stainless steel blade. A built-in sharpener is always a good idea because it will save you all the pain of having to sharpen it yourself.

As for the blade size, it depends on how much you’ll be slicing. A “normal” blade is around 7-8 inches. A larger blade will deliver more performance, it’s true, but you’ve got to ask yourself if you need that.

3 Other Important Features to Consider

First thing first, there’s your safety when dealing with a super-sharp, and fast blade. That is why the best meat slicer should have a blade guard for when it is not in use. You should also check if it comes with a locking mechanism.

Although it might seem annoying, a safety button that needs to be held down continuously to use the unit is a very safe feature. Some rubber feet for added stability when using the machine are also a very good idea.

The best meat slicer should make your life easier, and not more miserable because it is hard to operate. This is why you should read carefully through the descriptions on how to set it up for the first time, operate it, and then clean it. If the machine does not disassemble easily, then it means it is hard to clean and you’ve got another nuisance in your life. You won’t want that.

Durability is given by the use of high-premium materials. So, only consider stainless steel blades, with anti-corrosion protection, a hard body, and a powerful motor. You should always choose the wattage of the motor for that.

Also Read: Griddle vs Grill – Which Is the Better Option

Frequently Asked Questions (FAQs)

Q: What Is a Meat Slicer?

A: A meat slicer is also called a slicing machine, deli slicer, or simply a slicer. It is a method used to slice burgers, sausages, cheeses, and other deli goods in slaughterhouses and grocers. Meat slicers are fast compared to basic knives and hold the shape of the food intact.

Q: What Can You Do With a Meat Slicer?

A: Meat slicers can be used for more than just meat. You can make perfectly uniform slices of onion, rings of pepper, etc. Anything you can cut with a mandoline can be sliced with a meat slicer. For anything you want to cut ultra-thin, it works fine, much better than a knife. A meat slicer can slice all sorts of food, from lettuce to cheese and bread.

Q: Can Meat Slicers Cut Raw Meat?

A: Meat slicer can be used for slicing raw meat, however, with cooked foods in the area, you need to ensure that no cross-contamination occurs. In addition, you will want to make sure that the raw meat is still solid, not soft, since it would make it tougher to cut good and even slices.

Q: What Should I Look for When Buying a Meat Slicer?

A: The most important thing to look for while buying a meat slicer is that it should have food grade stainless steel blades. Stainless steel blades aren’t prone to rusting easily and are usually very sharp. You should also check if the slicer comes with a built-in sharpener. Other factors to check for are blade size, power, cut thickness, gravity vs vertical feed, and warranty.

Q: Will a Meat Slicer Cut Through Bone?

A: Unless you want your meat slicer to have a dull and damaged blade, do not attempt to cut through bone. Using a bone saw is the best idea. Also, unless your meat slicer is robust and powerful, don’t attempt to cut through frozen meat either.

The Universal Best Meat Slicer Does Not Exist

Yes, it doesn’t. What it does exist is the best meat slicer for you, your needs and expectations. Do not go for the top of the line when you don’t need that much performance! Also, do not go for the cheapest of the cheapest, go for the best cheap slice meat slicer or the best meat slicer for the money. As with anything in life, it is a matter of perspective, and we hope we’ve helped you get your perspective on the best-rated meat slicer out there.