The word pizza is just enough to get our mouths watering. Children, teenagers, and even old people; everyone loves pizza! It’s one of those things that you’d always be in the mood for and no one ever says no to pizza because I mean why would you say no to something so delicious? I believe that although eating pizza is a lot of fun, but so is making pizza.
I remember making my first ever pizza and almost crying – literally – because it was so beautiful. The main part – and the trickiest – is the crust. You have to get that perfect balance of not too thick yet not too thin pizza crust. For that, you’re going to need the best pizza pan. Now you’re probably wondering what is the right pizza pan?’ Well, the answer to that is what I’m going to be providing.
7 Best Pizza Pans to Bake the Pizza of Your Dreams
If you’ve always dreamed of making the best pizza ever but have always been in search of the best type of pizza pan, you’re at the right place! There are hundreds – yet thousands of different pizza pans available in the market and it can be quite intimidating to decide which one to buy.
This will be a complete guide regarding the best pizza pans and will ensure that you end up making the best pizza-hut type pizzas right at the comfort of your home. Here are 7 pizza pans that I’ve picked out after extensive research to ensure you get the best value for your money. Let’s get right into the pizza pans review so you can decide which pizza pan will be your next purchase!
Comparison of 7 Best Pizza Pan in 2022
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Top 7 Best Pizza Pans Review in 2022
Searching through the best pizza pan reviews, the one pan that stood out above all others was this 14-inch pizza pan. It looks deceptively simple, but it’s hands down the most capable out of all the pizza pans I’m reviewing today. It obviously does all the basics that a pizza pan should be able to do. You can make homemade or store-bought pizza in it.
It is non-stick stainless steel; therefore, you don’t need to use any baking paper, parchment, or foil. At this point, I should point out that the non-stick coating on this pizza pan doesn’t consist of any harmful Teflon. The layer is silicone polyester, which is safe up to 450 degrees Fahrenheit temperature. Therefore, you shouldn’t cook at a higher temperature than this.
This pizza pan is dishwasher safe, so cleanup is a breeze. However, like I always suggest, if you want your kitchenware to last longer and give you the best performance, hand wash it in warm and soapy water. This pizza pan will also undoubtedly serve you better if you do this. So far, all the characteristics we’ve talked about are present in any good pizza pan. So what’s different about the Wilton pan?
Well, it’s lightweight, cheap, and conducts heat like a champ! For a very affordable price, you’re getting a premium pizza pan! The surface is very slick, and easy to pick the pizza off. The sides are very slightly raised. The pan does tend to warp a little when overheated, but levels once cooled. Also, if you’re not careful, your food will burn. So keep an eye on it if you’re cooking something delicate.
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- Affordable choice
- Lightweight and easy to clean
- Safe non-stick coating
- Great at conducting heat
- Pan tends to warp a little when heated
Some people prefer their pizza crust soft, while others like it crispy. If you’re in the latter group, you’re going to appreciate this Cuisinart pan. It’s a 14-inch pan that’s perforated for crisping the pizza crust to perfection. This pizza pan is heavy gauge steel; however, it’s aluminized, so heat distributes evenly.
You wouldn’t have to worry about there being any uncooked spots or burnt bits. The rim is also raised, which means there shouldn’t be a lot of warping. Both the interior and exterior are covered with Whitford Xylan non-stick, so the pan is easy to clean. However, it would help if you kept in mind that Xylan isn’t that much different from Teflon.
So you definitely should not heat this pan over 500 degrees Fahrenheit for your safety. While cooking anything on this pan, make sure to apply cooking spray evenly. And after cooking, do not cut your pizza on this pan because it will damage the non-stick coating. You should follow these tips no matter which non-stick pan you’re using.
- Excellent steel construction
- It makes pizza perfectly crispy
- Even heat distribution
- It does not warp in high heat
- Some users complained that the silver coating tends to come off
Square and high-sides, this doesn’t look like a regular pizza pan. Well, this is a beautiful Detroit-style pizza pan that’s perfect for making deep dish pizzas and will never give you any hassle at all. This dish is a large 8 inches by 10 inches in size, with a depth of 2.25 inches. Moreover, it’s made of hard-anodized aluminum. It’s not non-stick, but instead, it is stick-resistant.
Therefore you don’t need to worry about non-stick chemicals. It also heats safely to 700 degrees Fahrenheit! When you’re cooking, oil the bottom and sides properly. The pan is finished with a non-toxic Pre-Seasoned Tuff-Kote (PSTK) coating, which helps release the pizza from the pan.
Users claim that this works well, and the pizza doesn’t stick to the pan. The manufacturer recommends that you use a metal spatula for this. You heard right! Metal, not silicone or plastic. They claim that the finish is metal utensils safe and will not peel off like most non-stick coating on pizza pans.
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- Easy-release coating instead of non-stick
- Safe for using metal utensils
- Heat safe up to 700 degrees F
- Also great as a lasagna pan
- A little overpriced
Buying healthy cookware is often headache-inducing. Avoiding non-stick coatings, avoiding aluminum, making sure there isn’t any other type of coating on the pot- all the hassle! Do you know what’s free of all those unhealthy ingredients? Cast iron! You’re used to non-stick coated stainless steel or aluminum pizza pans, but this cast iron pizza and baking pan also deserves recognition.
It’s excellent at heat distribution, comes pre-seasoned, and is fantastic at making crispy crusts. Cast iron pans are generally great for making a variety of healthy dishes. Aside from pizza, I’ve also seen people making steak, chicken, or even dosa on this beauty! You can start using it straight out of the package and get excellent results.
There’s a bit of caution you should practice, though. Not everyone is used to cooking with a cast iron pan, and if you’re not familiar with it, you’ll end up with a rusted pan pretty soon. So I suggest you learn how to use and maintain a cast iron pan first.
- An excellent and sturdy pan
- You can use it for a variety of dishes
- Great for use on a range of cooking surfaces
- No unhealthy coatings on the pan
- Need to be maintained pretty meticulously
This pan is probably the best pizza pan for the money. This pan comes with 2 wire chrome plated pizza tray stands or risers. This makes sure your pizza doesn’t get into the way of your other dishes on the table and gives you a lot of room to work with.
Also, it gives your pizza a great display and ensures that all eyes are on your freshly bakes pizzas. Not only that, but you also get a pan gripper that is made of steel so you can lift the pan out of the oven easily without burning your hands. Talk about a good deal!
The pan itself is a 12-inch pizza tray, which is made out of high-quality aluminum. The aluminum distributes heat evenly along the surface of the pan and makes sure that the crust is evenly golden-brown. If you like coupe-styled thin-crust pizzas with no edges, this pan will the one for you!
- Comes with a stand and a gripper
- Convenient pizza tray stand
- Made with good quality aluminum
- Only makes thin-crust pizzas
Prefer Chicago-style deep-dish pizzas to get the maximum amount of sauce and cheese? This pan will be perfect for you. This 10-inch top-quality best pizza pan is 2.25-inch deep, which makes it ideal for not only baking your deep-dish pizza but also for proofing your dough without dirtying up an extra bowl. It is stick-resistant so you will not need to oil this pan in any way before baking.
Also, the pan has a ridge, which allows you to be able to stack different pans on top of each other to save space. This pan is also made with good quality aluminum and is quite sturdy. Additionally, it can hold quite a large amount of dough and other toppings, making it perfect to use for baking pizzas for parties. If you’re looking for a deep-dish pizza, this one surely is a great option!
- Lightweight but very sturdy
- Stick-proof so needs to use foil or parchment
- Great quality for the price
- The ridge at the bottom might leave an indent in the baked pizza
This 10-inch aluminum pizza pan is perfect for those that are looking for a versatile pan. It was made from very good quality food-grade aluminum that is chip and rust-free. It can be used to make both thin crust and thick crust pizzas, making it extremely flexible to your needs. The pan has a smooth finish to ensure that your crust is cooked all the way through and has a beautiful smooth finish to it.
This pizza pan is very thin and lightweight, making it extra easy to store and use. It has to be hand-washed and needs to be oiled up or lined with baking or parchment paper to avoid sticking. If you’re looking for a basic, versatile pizza pan, you’ll be extra happy with this one!
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- It has a versatile design
- Thin and lightweight
- Smooth finish
- Hard to clean by hand, not dishwasher proof
Frequently Asked Questions (FAQs)
Q: Do You Need to Preheat the Pizza Pan?
A: You do not have to preheat the pizza pan when making a pizza for yourself because the pizza pan already gives you a crispy crust as the heat is coming slowly from all sides. If you are using a pizza stone, you will have to preheat the stone to get crisp edges. So, this means that you do not have to worry about preheating when using a pizza pan.
Q: Which One Is Better: Pizza Stone or Pizza Pan?
A: The pizza pan is better than the pizza stone as it gives more crispy crust edges. When making a pizza on a stone, the dough on the pizza is cooked so fast that there is less crust on the side unless you preheat the stone. In comparison, making the pizza on the pan slowly cooks the pizza and makes more crust.
Q: Are Aluminum Pizza Pans Dangerous?
A: While there is a lot of misconception regarding aluminum best pizza pans, they are not as bad as people consider them to be! Aluminum pans are lightweight and heat up faster, which ensures that your pizza will cook up more quickly too.
Pizza pans are made out of food-grade aluminum and have gone through multiple processes to ensure that they aren’t toxic and will not emit any harmful chemicals once they get hot. Good quality aluminum pans like the ones I’ve reviewed above are entirely safe to use.
Most of the pans come in the form of stainless steel, which is very cheap and has a long shelf life, but their con is that they burn the pizza from the bottom-most of the time. Therefore, aluminum pans are better. Most importantly, they are also easy to clean, unlike stainless steel pans.
Q: Steel Pans vs. Aluminum Pans, Which Is Better?
A: This topic is always up for debate, and in the end, it’s still up to you and what fits your requirements the most. Aluminum pizza pans are lightweight and thin, but they are not scratch-resistant and may also be prone to warping or denting. Most aluminum pans are also not dishwasher-proof and have to be hand-washed.
Steel pans are relatively thicker and easily washed by the dishwasher. Most stainless steel pans are also stick-proof. However, steel pans are prone to discoloration and staining after usage. Both steel and aluminum pans have their pros and cons. It solely depends on your personal preference and what you require from your pizza pan.
Pizza is everyone’s favorite and whether you’re making pizzas at home for your family or you’re looking to bake pizzas at your restaurant, choosing the right kind of pizza pan is a must. Once you know the size of your oven and your preferred material of pizza pan, you can easily choose out of many options and buy the best pizza pan.
The right pan will change the way your pizza looks and tastes and you’ll be much more comfortable baking pizzas. Now, who wouldn’t want pizzas for dinner every day? I know I sure would!