The table is set and lined with the best food, the guests are waiting, and the steak is ready. Where are the knives?
To best enjoy a flawless meal— in the way that lovingly cooked steak requires—, you need the right cutlery. If you have a flimsy common knife, the quality of the meat will not matter. Instead of savoring the flavors, you will be struggling to cut and tear.
Table of Contents
- Best Steak Knives Comparison:
- Best steak knives reviews:
- #1. AmazonBasics Premium 8-Piece Steak Knife Set
- #2. Victorinox Swiss Classic 6-Piece Steak Knife Set
- #3. FlyingColors Laguiole Steak Knife Set
- #4. Wusthof Gourmet 6-Piece Steak-Knife Set
- #5. 8 Pieces Stainless Steel Steak Knife Set
- #6. A. Henckels International Stainless Steel 8-Piece Steak Knife Set
- #7. Shun DMS400 Classic 4-Piece Steak-Knife Set
- #8. Cutco 7-5/8″ Petite Chef Knife
- #9. Steak Knives Set of 6 or 12 – German Stainless Steel Knife Set
- What to look for in a steak knife
- Happy slicing!
Best Steak Knives Comparison:
I have created a thorough list of the best steak knives out there, based on my own experience. Read on if you want to cut through that juicy steak without any issues.
|Image||Brand of Steak Knive||Features||Latest Price|
|ZWILLING J.A. Henckels||
Best steak knives reviews:
#1. AmazonBasics Premium 8-Piece Steak Knife Set
As its name implies, this set of knives is basic in everything from functionality to look and materials. However, basic can sometimes be good!
These eight knives are sturdy and its micro-serrated edge— though only present in the front part of the blade— seldom needs sharpening. It is a good purchase for last-minute large dinner parties.
#2. Victorinox Swiss Classic 6-Piece Steak Knife Set
The set made by Victorinox contains 6 round-tipped knives made of high carbon stainless steel. The finish of the metal blade is mirrored— quite a nice, shiny look! These knives are made in Switzerland, the very home of precision.
#3. FlyingColors Laguiole Steak Knife Set
The six knives in a Flying Colors set are of Laguiole style. Laguiole steak knives are, traditionally, high-quality blades from southern France, and are made in a beautiful, sinuous style. These are some of the best-serrated steak knives out there.
Flying Colors keeps the look and quality of these knives, adding some romance to your table setting. The blade is stainless steel and attached to the wooden handle by triple compression rivets.
#4. Wusthof Gourmet 6-Piece Steak-Knife Set
Wüsthof sells their stain-resistant steel knives in sets of 6. There are no bolsters: the design is quite streamlined.
Plastic handles are riveted to the blade, but the blade itself is not full tang— it is affixed by pushing.
#5. 8 Pieces Stainless Steel Steak Knife Set
The 8 items in the Utopia Kitchen Knife Set are made of top stainless steel with chromium and carbon. They are made in Japan and are micro-serrated.
#6. A. Henckels International Stainless Steel 8-Piece Steak Knife Set
The full tang steak knives by Henckels come in one piece, with no handles. At 11.5 inches, they are quite a generous, comfortable length.
They are made of stainless steel with a mirror finish and come in sets of 8.
#7. Shun DMS400 Classic 4-Piece Steak-Knife Set
Shun is a big name in the knife industry. Their Japanese steak knives are generally an investment— and a good one at that. This is possibly the best steak knives set you can buy.
They look upscale and masculine, matching the feel of a good steak, and display a classic stamp on their 33-layers stainless steel.
#8. Cutco 7-5/8″ Petite Chef Knife
Cutco steak knives are some of the most popular internationally. All that love is well-deserved: this knife is an easy-to-use kitchen knife sharpener, good for slicing meat.
Weighty, with an ergonomic black handle, this tapered-tang Cutco knife is a good investment.
#9. Steak Knives Set of 6 or 12 – German Stainless Steel Knife Set
The German perfection of these steak knives is great to have in your kitchen! You can choose a set of 6 or 12 high-quality stainless steel, full tang FOXEL knives.
They are rust resistant and serrated for best use and durability. They have a sturdy and beautiful design: you really can’t go wrong with these classic knives!
What to look for in a steak knife
With so many options to choose from, it may seem difficult to make a final decision as to what knife to buy for your steaks.
All of the knives listed here are popular and of good quality. So, how to pick just one?
There are a few criteria you can keep in mind when looking at a steak knife. These might help you make the best purchase, according to what is most important to you: the knife’s tang, aesthetics, set pieces number, and materials.
Wait, isn’t tang a powdery juice thing? What does it have to do with knives? To the contrary of what you might think, a lot!
A tang is what you call the part of the knife blade that is not sharp and is inserted into the knife’s handle— or, in some cases (think one-piece, all-metal knives), is the handle.
Why is this part of the knife important at all? You can think of it as the spinal column of the tool. Without any tang, the blade would be attached to the handle by barely anything (maybe glue) and would break under any amount of pressure, no matter how light.
The handle is what holds the knife together: without it, it would not be good for cutting any food. Especially not something as dense and as fibrous as steak.
The most common types of tang are full tang, partial or tapered tang, and push tang. All these are represented among the knives I have reviewed, so you can take your pick!
- Full tang means the blade extends down the length of the handle until the end. As the most robust type of knife construction, full tang gives the tool a sturdy, heavy feel. It is also stronger and can take more applied pressure than other types without bending or breaking.
- Partial or tapered tang exists when the blade extends for only part of the handle’s length or becomes narrower as it progresses. This type of tang is still strong, though less so. It makes for generally more affordable and lighter knives than a full tang.
- Push tang refers to how the blade goes into the handle. Instead of being riveted, it is pushed into it when built and attached with a strong adhesive. It generally runs for a short distance down the handle. It is not visible on the knife’s exterior. It tends to be weaker than the other types, lighter, and less pricey (as the tang does not have to be finished and there is less material overall).
Every type, as you can probably guess, has its merits and problems. What you choose depends on what your priorities are!
Are you an introverted single person who never throws parties? Then you probably do not need a 12-piece steak knife set.
Be reasonable and evaluate your general use of knives. It is likely that, if you do not use sixteen knives on a regular basis now, you will not when you get them either.
On the other hand, if you are a regular host to large groups of people or make a business out of it, you probably do need a bigger set.
As with everything else: make a list with your lifestyle habits and your needs, decide what knife fits you better, and enjoy the feeling of a good purchase!
The material of your knife determines how easy it is to use and keep clean, and how long it will last. The best materials come at a price: you have to be prepared to pay more for better quality. However, there are always budget options that— though they will not work for two decades— are good enough for regular use.
- True, high-quality stainless steel is, undoubtedly, the best material available for knife blades. It does not— or should not— rust easily, it is strong and resistant, and— especially if micro-serrated— does not have to be sharpened often.
- What are the downsides of stainless steel? If you are used to putting your knives in the dishwasher, you will be disappointed: when you do this with stainless steel, it usually ruins it. Also, when it is of good quality, it tends to be pricey. This does not mean there are no lower-grade stainless steel blades that will do the job.
- Non-stainless steel is another good— more affordable— option: you can find special alloys and metals treated with materials that are resistant to rust. Caveat: you will have to take better care of the knife, or it will rust soon after purchasing. A knife blade made with these sorts of materials will probably last less.
- As for handles, my very favorite is wood (such as in the Shun knives above): it gives your cutlery a romantic, classic feel, and looks amazing on the dinner table! No dishwasher for these babies.
- However, the more common — and affordable— types of knives will have plastic handles. This makes for durability and ease of cleaning, but it does not feel as great in the hand.
- There are also one-piece knives with no handle (such as the Henckels steak knives above). If you do not mind grabbing cold metal, these are a good option: streamlined and fancy-looking. On the other hand, this sort of knife is more prone to developing rust spots.
With this best steak knives review in hand, you will be able to evaluate your needs and decide which knife suits your lifestyle and taste best! Do not hesitate to come back to it for a quick refresher.
When you have chosen the best steak knives, you are one step closer to a problem-free relishing of that juicy, savory steak.