The table is set and lined with the best food, the guests are waiting, and the steak is ready. Where are the knives? To best enjoy a flawless meal— in the way that lovingly cooked steak requires, you need the right cutlery, including the best steak knives!
If you have a flimsy common knife, the quality of the meat will not matter. Instead of savoring the flavors, you will be struggling to cut and tear. In order to help you avoid this, I have looked through my many years of dinner party-throwing and steak relishing to bring you my reviews on the best steak knives.
Table of Contents
- Comparison of 9 Best Steak Knives in 2021
- Top 9 Best Steak Knives Review in 2021
- 1. AmazonBasics Premium Steak Knife Set
- 2. Bellemain Premium Steak Knife Set
- 3. Victorinox Swiss Classic Steak Knife Set
- 4. Wusthof Gourmet Steak-Knife Set
- 5. J.A. Henckels International Steak Knife Set
- 6. TUO Steak Knife Set
- 7. Shun DMS400 Classic Steak-Knife Set
- 8. FOXEL Steak Knives Knife Set
- 9. Cutco 1728 Petite Chef Knife
- What to Look for in a Steak Knife?
- Frequently Asked Questions (FAQs)
- Happy Slicing!
Comparison of 9 Best Steak Knives in 2021
I have created a thorough list of the finest steak knives out there, based on my own experience. Read on if you want to cut through that juicy steak without any issues.
|Amazon Basics||Check Price ➜|
|Bellemain||Check Price ➜|
|Victorinox||Check Price ➜|
|Wüsthof||Check Price ➜|
|J.A. Henckels||Check Price ➜|
|TUO||Check Price ➜|
|Shun||Check Price ➜|
|FOXEL||Check Price ➜|
|Cutco||Check Price ➜|
Top 9 Best Steak Knives Review in 2021
As its name implies, this set of best steak knives is basic in everything from functionality to look and materials. However, basic can sometimes be good! These eight knives are sturdy and its micro-serrated edge— though only present in the front part of the blade— seldom needs sharpening. It is a good purchase for last-minute large dinner parties.
The triple-riveted handles are easy to grip and are reassuringly balanced. These are full tang knives, so you don’t need to worry about control or durability much. The full bolster also makes sure your hand stays secured.
If I had to pick a disadvantage, I’d say it’s the serration. The teeth are too deep and some customers complained that it rips their steak instead of cutting. I’d suggest giving it a good sharpening before you start using it.
- They have a classic look and a sturdy feel
- The handle is easy to grip
- Inexpensive choice
- No dishwashing, ever
The six knives in a Flying Colors set are of Laguiole style. Laguiole steak knives are, traditionally, high-quality blades in a style native to Southern France, and are made in a beautiful, sinuous style. These are some of the best steak knives out there.
Flying Colors keeps the look and quality of these knives classic, adding some romance to your table setting. The blade is stainless steel and attached to the wooden handle by triple compression rivets. The storage woodblock is also a lovely touch.
The blade’s spine holds a beautiful curve, and the serration offers aesthetic pleasure as well as cutting power. The wider scallops are beautiful as well as efficient. Some people might think of snubbing these knives since they’re manufactured in China, however, they’re very good at what they do. To me, this isn’t a disadvantage.
- Sturdy and just heavy enough for a good balance
- Amazing edge retention
- Great value for money
- Full tang knives
- Not dishwasher safe as advertised
The set made by Victorinox contains 6 round-tipped knives made of high carbon stainless steel. The finish of the metal blade is mirrored— quite a nice, shiny look! These knives are made in Switzerland, the very home of precision.
Some people might turn their noses up at the handles, however, these handles are very durable, textured, and easy to grip. The knives themselves are very lightweight and so you might find them easy to use. If your family cooks steak regularly, you’d love to use these.
Not only are these good to be used in a home kitchen, but some professional chefs also praise them for their performance in cutting up ingredients such as tomatoes, quite efficiently. More importantly, unlike some serrated knives that might be troublesome to use, these steak knives cut through steak like butter and stay sharp for a long time.
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- Very sharp
- They hold an international award
- The rounded tip makes them versatile for daily use
- Do not develop rust for a long time
- Though they are serrated on both sides, they are only sharp on one
- They are not full tang but have a push-inserted blade
Wüsthof sells their stain-resistant steel knives in sets of 6. The name of the manufacturer does not require any introduction- this German company is praised all over the world for its impeccable, simple but knives. These steak knives from Wüsthof also possess a design that is quite streamlined. If serrated knives aren’t what you want on your plates, this is a good set of steak knives to adorn your table.
Customers profusely praise the cutting prowess of these knives- apparently, they cut through steaks effortlessly. Plastic handles are riveted to the blade, but the blade itself is not full tang — it is affixed by pushing. These knives have a weak spot, and that is rusting. They need to be carefully hand washed and dried immediately, otherwise, rust spots will bloom after a few uses.
- They are really sharp and slice quite well
- You have the option of picking different handle colors
- Cannot be cleaned in the dishwasher
The full tang steak knives by Henckels come in one piece, without the fuss of a jointed handle. At 11.5 inches, they are quite a generous, comfortable length. They are made of stainless steel with a mirror finish and come in sets of 8. What I like about these knives, apart from the sleek and shiny look is how neutral the design is. It’s so subtle, it’ll literally go with any table decoration and arrangement you want.
While I like the rustic look of steak knives with wooden handles, I admit these one-piece metal steak knives are far better when it comes to hygiene and maintenance. I don’t have to worry about germs hiding and festering in the cracks, neither would I get a headache thinking the handle would fall off.
However, the one downside to this product is that they’re not dishwasher-safe, as advertised. You might want to take the chance to put them in the dishwasher, but there would be the possibility of rusting. Hand washing is your best bet if you want to keep these steak knives pristine.
- There is no sharpening needed
- Neutral, minimalist design
- These knives are safe for the dishwasher
- They show up rust and scuff marks easily
- The tips can be fragile and bendy
Tuo’s Black Hawk knife set boasts knives with a completely straight edge. Each full tang knife consists of a 5-inch blade and a riveted Pakkawood handle. This particular set is made from German HC steel, so the sharpness is unparalleled. That’s all you need from a set of quality steak knives, right? Another perk is that the handle fits really well in my hand.
It doesn’t matter if you have small or big hands, you’ll find it comfortable. That’s how good the ergonomic handles are. The biggest plus point of this set of steak knives is, of course, the beautiful case it comes in. You can put the protective tips on the knives and put them in them after use. Of course, you can give this to someone on an occasion. They make a lovely gift.
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- Inexpensive considering the quality
- Made from German steel
- Ergonomic Pakkawood handle
- Lightweight and well balanced
- Full tang knife
- Rivets feel quite rough
Shun is a prestigious name in the knife industry. Their Japanese steak knives are generally an investment— and a good one at that. This is possibly the best steak knives set you can buy. They look upscale and masculine, matching the feel of a good steak, and display a classic stamp on their stainless steel.
This is another set of steak knives that sport straight edges as opposed to serrated. The glamorous 68 layered Damascus finish is a thing of beauty, and the cutting power is nothing to scoff at. Additionally, the handle is so sleek you’ll not even believe it’s wooden.
As is usual with Shun, these knives are crafted well and you can tell that the first time you hold them. To make sure these last long, keep these away from the dishwasher. I’d also advise you to only use these for dining purposes and not to bust them out whenever you need a utility knife- that’s not their task.
- The cutting angle of these knives is well-suited for steak
- Very glamorous
- Incredibly sturdy build
- Quite expensive
The German perfection of these steak knives is great to have in your kitchen! You can choose a set of 6 or 12 high-quality stainless steel, full tang FOXEL knives. They are rust-resistant and serrated for best use and durability. They have a sturdy and beautiful design: you really can’t go wrong with these classic knives!
I really like the fact that these knives come sharp enough to cut through the toughest of meat right out of the box. This is a reassuring fact in a steak knife since it’s a huge pain to sharpen serrated knives. Since these are high-carbon knives, don’t even think about putting these in the dishwasher.
Wash them by hand, ideally with something suitable for steel knives, and wipe them dry right away. Don’t leave them to air-dry, they will rust. These knives come in a beautiful box and since they’re designed really well, this set makes a lovely gift for any occasion. Each knife has its own sleeve, that makes it easier for you to maintain their quality.
- No issues with cutting big steak pieces
- Durable: they are sharp and stay sharp
- Stylish and ergonomic: pleasant to all the senses
- If you clean them in the dishwasher, they will soon rust
Cutco steak knives are some of the most popular internationally. All that love is well-deserved: this knife is an easy-to-use kitchen knife sharpener, good for slicing meat. Weighty, with an ergonomic black handle, this tapered-tang Cutco knife is a good investment. Oftentimes, some users would have the complaint that the steak knives they bought don’t fit into their hands.
Most times, this is because the handle isn’t long enough. With this Cutco steak knife, you wouldn’t have to worry about that. The handle is long and has a great balance. However, if you have issues with thin handles, you might want to avoid this one.
Another thing to note is that this knife has a straight edge, not serrated. While that means this knife might get dull sooner, you can just send it to Cutco for a sharpening. In a pinch, you can sharpen this steak knife yourself as well.
- They have guaranteed factory-sharpening forever
- They’re made in the USA
- At 7 ⅝ inches, the blade of these knives is impressive
- Tends to get dull quickly
What to Look for in a Steak Knife?
With so many options to choose from, it may seem difficult to make a final decision as to what knife to buy for your steaks. All of the knives listed here are popular and of good quality. So, how to pick just one?
There are a few criteria you can keep in mind when looking at the best steak knives. These might help you make the best purchase, according to what is most important to you: the knife’s tang, aesthetics, set pieces number, and materials.
Wait, isn’t tang a powdery juice thing? What does it have to do with knives? On the contrary of what you might think, a lot! A tang is what you call the part of the knife blade that is not sharp and is inserted into the knife’s handle— or, in some cases (think one-piece, all-metal knives), is the handle.
Why is this part of the knife important at all? You can think of it as the spinal column of the tool. Without any tang, the blade would be attached to the handle by barely anything (maybe glue) and would break under any amount of pressure, no matter how light.
The handle is what holds the knife together: without it, it would not be good for cutting any food. Especially not something as dense and as fibrous as steak.
Types of Tang
The most common types of the tang are full tang, partial or tapered tang, and push tang. All these are represented among the knives I have reviewed, so you can take your pick!
- Full tang means the blade extends down the length of the handle until the end. As the most robust type of knife construction, full tang gives the tool a sturdy, heavy feel. It is also stronger and can take more applied pressure than other types without bending or breaking.
- Partial or tapered tang exists when the blade extends for only part of the handle’s length or becomes narrower as it progresses. This type of tang is still strong, though less so. It makes for generally more affordable and lighter knives than a full tang.
- Push tang refers to how the blade goes into the handle. Instead of being riveted, it is pushed into it when built and attached with a strong adhesive. It generally runs for a short distance down the handle. It is not visible on the knife’s exterior. Moreover, it tends to be weaker than the other types, lighter, and less pricey (as the tang does not have to be finished and there is less material overall).
Every type, as you can probably guess, has its merits and problems. What you choose depends on what your priorities are!
Are you an introverted single person who never throws parties? Then you probably do not need a 12-piece steak knife set. Be reasonable and evaluate your general use of knives. It is likely that, if you do not use sixteen knives on a regular basis now, you will not when you get them either.
On the other hand, if you are a regular host to large groups of people or make a business out of it, you probably do need a bigger set. As with everything else: make a list of your lifestyle habits and your needs, decide what knife fits you better, and enjoy the feeling of a good purchase!
The material of your knife determines how easy it is to use and keep clean, and how long it will last. The best materials come at a price: you have to be prepared to pay more for better quality. However, there are always budget options that— though they will not work for two decades— are good enough for regular use.
What to Look for
- True, high-quality stainless steel is, undoubtedly, the best material available for knife blades. It does not— or should not— rust easily, it is strong and resistant, and— especially if micro-serrated— does not have to be sharpened often.
- What are the downsides of stainless steel? If you are used to putting your knives in the dishwasher, you will be disappointed: when you do this with stainless steel, it usually ruins it. Also, when it is of good quality, it tends to be pricey. This does not mean there are no lower-grade stainless steel blades that will do the job.
- Non-stainless steel is another good— more affordable— option: you can find special alloys and metals treated with materials that are resistant to rust. Caveat: you will have to take better care of the knife, or it will rust soon after purchasing. A knife blade made with these sorts of materials will probably last less.
- As for handles, my very favorite is wood (such as in the Shun knives above): it gives your cutlery a romantic, classic feel, and looks amazing on the dinner table! No dishwasher for these babies.
- However, the more common — and affordable— types of knives will have plastic handles. This makes for durability and ease of cleaning, but it does not feel as great in the hand.
- There are also one-piece knives with no handle (such as the Henckels steak knives above). If you do not mind grabbing cold metal, these are a good option: streamlined and fancy-looking. On the other hand, this sort of knife is more prone to developing rust spots.
Frequently Asked Questions (FAQs)
Q: How Long Do Steak Knives Last?
A: Technically, a good steak knife should last you a lifetime. If that seems too unbelievable, you should pick something that’ll serve you for a decade, at the very least.
Q: Do Steak Knives Need to Be Serrated?
A: There are both straight-edged and serrated steak knives out there, however, most people prefer serrated knives since they tend to be sharper longer. They don’t need to be sharpened often and can be used in a rougher manner than straight-edged knives.
Q: Can You Wash Steak Knives in the Dishwasher?
A: I’d always advise you to never put a knife in the dishwasher. Not only is it dangerous for the user, but it will also harm the quality of the blade. The detergent used in it, along with the impact the knife would suffer- tends to dull the blade and cause rust spots to bloom all over. Hand washing and drying them immediately is the only acceptable way to wash a steak knife.
With this best steak knives review in hand, you will be able to evaluate your needs and decide which knife suits your lifestyle and taste best! Do not hesitate to come back to it for a quick refresher. When you have chosen the best steak knives, you are one step closer to a problem-free relishing of that juicy, savory steak.