The table is set and lined with the best food, the guests are waiting, and the steak is ready. Where are the knives? To best enjoy a flawless meal— in the way that lovingly cooked steak requires—, you need the right cutlery. If you have a flimsy common knife, the quality of the meat will not matter. Instead of savoring the flavors, you will be struggling to cut and tear. In order to help you avoid this, I have looked through my many years of dinner party throwing and steak relishing to bring you my reviews on the best steak knives.
Table of Contents
- Comparison of 9 Best Steak Knives in 2020
- Top 9 Best Steak Knive Reviews in 2020
- 1. AmazonBasics Premium Steak Knife Set
- 2. Victorinox Swiss Classic Steak Knife Set
- 3. FlyingColors Laguiole Steak Knife Set
- 4. Wusthof Gourmet Steak-Knife Set
- 5. Utopia Kitchen Premium Steak Knife Set
- 6. J.A. Henckels International Steak Knife Set
- 7. Shun DMS400 Classic Steak-Knife Set
- 8. Cutco 1728 Petite Chef Knife
- 9. FOXEL Steak Knives Knife Set
- What to Look for in a Steak Knife?
- Happy Slicing!
Comparison of 9 Best Steak Knives in 2020
I have created a thorough list of the finest steak knives out there, based on own experience. Read on if you want to cut through that juicy steak without any issues.
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Top 9 Best Steak Knive Reviews in 2020
As its name implies, this set of best steak knives is basic in everything from functionality to look and materials. However, basic can sometimes be good! These eight knives are sturdy and its micro-serrated edge— though only present in the front part of the blade— seldom needs sharpening. It is a good purchase for last-minute large dinner parties.
- The AmazonBasics knives have a classic look and a sturdy feel, even though the materials are not the best out there (stain-resistant steel instead of stainless).
- The full tang, triple riveting, and ergonomic handle ensure that it is easy to use.
- No dishwashing, ever!
- Meat can sometimes cling to the knife: they do not have a perfect, clean slice.
The set made by Victorinox contains 6 round-tipped knives made of high carbon stainless steel. The finish of the metal blade is mirrored— quite a nice, shiny look! These knives are made in Switzerland, the very home of precision.
- The Victorinox knives are very sharp!
- They are dishwasher-safe. The plastic handles make them easy to clean.
- They hold international awards.
- The rounded tip makes them versatile for daily use. You will not be using them only for steak, so they are a good investment.
- They do not develop rust for a long time.
- Though they are serrated on both sides, they are only sharp on one. I find this very strange!
- They are not full tang but have a push-inserted blade. This means they are not as sturdy and pleasantly heavy as other knives.
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The six knives in a Flying Colors set are of Laguiole style. Laguiole steak knives are, traditionally, high-quality blades from southern France, and are made in a beautiful, sinuous style. These are some of the best steak knives out there.
Flying Colors keeps the look and quality of these knives, adding some romance to your table setting. The blade is stainless steel and attached to the wooden handle by triple compression rivets.
- The most stylish knives on this list! They give you something to talk about with your dinner guests.
- Their full tang and triple-riveting make them sturdy, despite their delicate look.
- They come with a wooden block for easy storage.
- Some people find them flimsy, as they are somewhat flexible and thin.
- They are good for every day but waver a bit when it comes to steaks.
- Dishwasher safe, but only just. I wouldn’t risk it.
Wüsthof sells their stain-resistant steel knives in sets of 6. There are no bolsters: the design is quite streamlined. Plastic handles are riveted to the blade, but the blade itself is not full tang— it is affixed by pushing.
- They are really sharp and slice quite well.
- You have the option of picking different handle colors.
- You need to always hand-wash these knives, as the dishwasher will ruin them.
- The plastic handle and the lightweight feel somewhat cheap.
- As they are not serrated, the blade needs sharpening often.
The 8 items in the Utopia Kitchen best Steak Knives Set are made of top stainless steel with chromium and carbon. They are made in Japan and are micro-serrated.
- The Utopia Kitchen knives come in a fancy box (I love good packaging!).
- They have a balanced feel in your hand, so you will enjoy using them!
- The handle is ergonomic and comfortable.
- They are not as sharp as they should be. If you want them to slice instead of tear, you have to sharpen them yourself.
- For best durability, do not stick them in the dishwasher.
- They develop rust stains often.
The full tang steak knives by Henckels come in one piece, with no handles. At 11.5 inches, they are quite a generous, comfortable length. They are made of stainless steel with a mirror finish and come in sets of 8.
- There is no sharpening needed for these beauties! They keep their edge and cut with ease.
- Their neutral, minimalist design means they work for any occasion and match any event theme and table setting.
- These knives are safe for the dishwasher. Easy to look at, easy to clean!
- They look and feel a bit thin all around. The balance of the knife in the hand is not great.
- The tips can be fragile, so you have to be careful when using them to avoid breaking them and swallowing some metal with your steak.
Shun is a big name in the knife industry. Their Japanese steak knives are generally an investment— and a good one at that. This is possibly the best steak knives set you can buy. They look upscale and masculine, matching the feel of a good steak, and display a classic stamp on their 33-layers stainless steel.
- The cutting angle of these knives is uniquely well-suited for cutting through meat: no awkward hand movements required! Plus: it keeps all the meat juices in.
- The design takes you to Old Japan: a very glamorous look!
- Incredibly sturdy build: 33 layers of steel is exceptionally good.
- The D-shaped handles, though generally comfortable, can be less so for people with bigger hands.
- The Shun knives could be a bit fancy for everyday use: confine them to steak cutting or parties!
Cutco steak knives are some of the most popular internationally. All that love is well-deserved: this knife is an easy-to-use kitchen knife sharpener, good for slicing meat. Weighty, with an ergonomic black handle, this tapered-tang Cutco knife is a good investment.
- They have guaranteed factory-sharpening forever, though mailing them back and forth can take a while.
- The USA made, buying them supports national industries.
- At 7 ⅝ inches, the blade of these knives is impressive. Paired with their strong build, and you have a particularly resistant product.
- Thin handle: might feel uncomfortable when grabbing it to cut.
- Individual product: unlike sets, these Cutco steak knives are meant for kitchen use.
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The German perfection of these steak knives is great to have in your kitchen! You can choose a set of 6 or 12 high-quality stainless steel, full tang FOXEL knives. They are rust resistant and serrated for best use and durability. They have a sturdy and beautiful design: you really can’t go wrong with these classic knives!
- They perform just as they say they will. No issues with cutting big steak pieces.
- Durable: they are sharp and stay sharp.
- Stylish and ergonomic: pleasant to all the senses!
- If you clean them in the dishwasher, they will soon rust. This is a minor issue that can be avoid it by hand-washing the knives.
What to Look for in a Steak Knife?
With so many options to choose from, it may seem difficult to make a final decision as to what knife to buy for your steaks. All of the knives listed here are popular and of good quality. So, how to pick just one?
There are a few criteria you can keep in mind when looking at a best steak knives. These might help you make the best purchase, according to what is most important to you: the knife’s tang, aesthetics, set pieces number, and materials.
Wait, isn’t tang a powdery juice thing? What does it have to do with knives? To the contrary of what you might think, a lot! A tang is what you call the part of the knife blade that is not sharp and is inserted into the knife’s handle— or, in some cases (think one-piece, all-metal knives), is the handle.
Why is this part of the knife important at all? You can think of it as the spinal column of the tool. Without any tang, the blade would be attached to the handle by barely anything (maybe glue) and would break under any amount of pressure, no matter how light.
The handle is what holds the knife together: without it, it would not be good for cutting any food. Especially not something as dense and as fibrous as steak.
The most common types of tang are full tang, partial or tapered tang, and push tang. All these are represented among the knives I have reviewed, so you can take your pick!
- Full tang means the blade extends down the length of the handle until the end. As the most robust type of knife construction, full tang gives the tool a sturdy, heavy feel. It is also stronger and can take more applied pressure than other types without bending or breaking.
- Partial or tapered tang exists when the blade extends for only part of the handle’s length or becomes narrower as it progresses. This type of tang is still strong, though less so. It makes for generally more affordable and lighter knives than a full tang.
- Push tang refers to how the blade goes into the handle. Instead of being riveted, it is pushed into it when built and attached with a strong adhesive. It generally runs for a short distance down the handle. It is not visible on the knife’s exterior. It’s tend to be weaker than the other types, lighter, and less pricey (as the tang does not have to be finished and there is less material overall).
Every type, as you can probably guess, has its merits and problems. What you choose depends on what your priorities are!
Are you an introverted single person who never throws parties? Then you probably do not need a 12-piece steak knife set. Be reasonable and evaluate your general use of knives. It is likely that, if you do not use sixteen knives on a regular basis now, you will not when you get them either.
On the other hand, if you are a regular host to large groups of people or make a business out of it, you probably do need a bigger set. As with everything else: make a list with your lifestyle habits and your needs, decide what knife fits you better, and enjoy the feeling of a good purchase!
The material of your knife determines how easy it is to use and keep clean, and how long it will last. The best materials come at a price: you have to be prepared to pay more for better quality. However, there are always budget options that— though they will not work for two decades— are good enough for regular use.
- True, high-quality stainless steel is, undoubtedly, the best material available for knife blades. It does not— or should not— rust easily, it is strong and resistant, and— especially if micro-serrated— does not have to be sharpened often.
- What are the downsides of stainless steel? If you are used to putting your knives in the dishwasher, you will be disappointed: when you do this with stainless steel, it usually ruins it. Also, when it is of good quality, it tends to be pricey. This does not mean there are no lower-grade stainless steel blades that will do the job.
- Non-stainless steel is another good— more affordable— option: you can find special alloys and metals treated with materials that are resistant to rust. Caveat: you will have to take better care of the knife, or it will rust soon after purchasing. A knife blade made with these sorts of materials will probably last less.
- As for handles, my very favorite is wood (such as in the Shun knives above): it gives your cutlery a romantic, classic feel, and looks amazing on the dinner table! No dishwasher for these babies.
- However, the more common — and affordable— types of knives will have plastic handles. This makes for durability and ease of cleaning, but it does not feel as great in the hand.
- There are also one-piece knives with no handle (such as the Henckels steak knives above). If you do not mind grabbing cold metal, these are a good option: streamlined and fancy-looking. On the other hand, this sort of knife is more prone to developing rust spots.
With this best steak knives review in hand, you will be able to evaluate your needs and decide which knife suits your lifestyle and taste best! Do not hesitate to come back to it for a quick refresher. When you have chosen the best steak knives, you are one step closer to a problem-free relishing of that juicy, savory steak.